Blend together: 200 ml (3/4 C) Cream 300 ml (1 & 1/4 C) Milk 100g (1/2 C) Marscapone (optional - but I love it) 125 ml (1/2 C) Maple syrup 1 tsp vanilla essence 2 eggs
Then place inside the ice cream maker, until thick and creamy gelato texture - you want it to retain its shape when you move it around.
While the ice cream churns away, start frying 150g Lardons/Bacon bits. NO OIL WHATSOEVER! Add a splash vanilla and a tablespoon of brown sugar and stir until the bacon is covered in a thick caramel. I aded a pinch salt (to taste).
Finally, remove the ice cream and gently combine with the bacon caramel. Place in freezer for an hour or more - finally, enjoy!
As you can see, it's incredibly easy. However, it is so incredibly good tasting, it's like having a full breakfast!